2 Jobs in Geneva, IL
Concept Restaurants is Hiring a Head Chef Near Geneva, IL
New concept restaurant opening summer of 2024!
An Executive Chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Top candidates are creative, service-oriented and level-headed.
Job Duties
- Ensuring promptness, freshness and quality of dishes.
- Coordinating cooks' tasks.
- Implementing hygiene policies and examining equipment for cleanliness.
- Designing new recipes, planning menus and selecting plate presentation.
- Reviewing staffing levels to meet service, operational and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
- Setting and monitoring performance standards for staff.
- Obtaining feedback on food and service quality, and handling customer problems and complaints.
Job Summary
Full Time
Restaurants & Catering Services
$60k-79k (estimate)
05/11/2024
07/10/2024
conceptrestaurants.com
BOULDER, CO
500 - 1,000
1977
FRANK B DAY
$10M - $50M
Restaurants & Catering Services
Related Companies
About Concept Restaurants
Concept Restaurants, Inc. was built by Restaurant and Hospitality veteran Frank Day and is one of the nations leading restaurant groups, which is responsible for several nationally known, highly successful restaurants. He has served as President of CRI since 1976 and managing general partner of the Hotel Boulderado in Boulder, Colorado since 1980. Whether joining us in the energetic street of downtown Denver for dinner, relaxing on a warm rooftop over cool drinks, or taking a quiet vacation in the historic Boulderado Hotel, Concept Restaurant Inc.s (CRI) portfolio of restaurants and hotels are ...
unique as they are diverse. Wherever they are located, each feature a distinctive scene and unique local vibe that please the senses and satisfies the soul. And its our team of valued employees that make up the heart of our companys philosophy which is to provide every guest with the best experience. Our CRI employees are passionate about what they do, making every time youre with us, an experience you will remember. This philosophy focuses heavily on superior service and aesthetic comfort while reflecting the companys contributions to the local culinary scene and the communities in which they operate. Concept Restaurants is the hospitality development group responsible for Rialto Caf, Table Mountain Inn hotel, Grill & Cantina; Hotel Boulderado, Spruce Farm & Fish, Licene No. 1, The Corner Bar, Via Baci, Ignite Burgers & Bar, Ignite Wine Spot & Bistro, Cleveland Chop, Humboldt Farm Fish & Wine, Stout Street Social, and Blue Island Oyster Bar.
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The job skills required for Head Chef include Food Preparation, Menu Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Head Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Head Chef. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Head Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Head Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Head Chef job description and responsibilities
Head Chefs oversees the operation of the kitchen.
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Tests and develops recipes.
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Chefs and head cooks must have the ability to motivate kitchen staff and develop constructive and cooperative working relationships with them.
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Chefs and head cooks must efficiently manage their time and the time of their staff.
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The executive chef designs the menus for the restaurant and often changes the menu several times each year.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Head Chef jobs
Most chefs and head cooks learn their skills through work experience.
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Maintaining kitchen to high standard of cleanliness and organization.
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Maintain a positive and professional approach with customers and coworkers.
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Participating in other menu planning activities and menu development.
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A chef should be able to make decisions quickly and efficiently.
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Step 3: View the best colleges and universities for Head Chef.
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